Enzyme coffee refers to a type of coffee that is produced using enzymes to break down the carbohydrates present in the coffee cherry. This process is known as natural processing. Enzymes are naturally occurring proteins that catalyze chemical reactions in living organisms, and their use in coffee processing has become increasingly popular in recent years.
Enzyme coffee is said to have a unique flavor profile compared to traditionally processed coffee. The enzymes are able to break down the sugars in the coffee cherry and create new compounds that contribute to the coffee's taste and aroma. Enzyme coffee can have fruity and floral notes, making it a popular choice for specialty coffee lovers.
The use of enzymes in coffee processing also has environmental benefits. Natural processing using enzymes can reduce the amount of water needed in coffee processing, as well as reducing the amount of waste and pollution generated.
Enzyme coffee is typically produced in countries like Ethiopia, which is known for its natural-processed coffees. However, the use of enzymes in coffee processing is becoming more popular worldwide and is expected to become more prevalent in the future.
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